Fresh hot native moimoi, wrapped in the leaf that makes it worth the wait.
Its the smokey Nigerian Jollof, garnished with all the ingredients we have come to love.
Yes its the Jambalaya Rice, garnished with shrimps and lots of tasty condiments.
Short or long grain, sizzling hot with fresh vegetables, pieces of liver, shrimps and green pepper.
Made of the best selection of honey-beans and garnished with various ingredients.
Hard boiled half-ripe plantain served with any sauce of your choice.
Dry months old hard boiled white or yellow yam, served with any sauce of your choice.
Well garnished and hand-chopped slices of vegetables and shrimps.
Long grain rice prepared with spices and coconut milk. You can have it with any sauce of your choice
A flaky, tender fillet with choice of apricot balsamic glaze or lemon pepper seasoning.